DESCRIPTION OF ACTION
Apetit produces fish cakes made of cyprinid fish and perch. The fish used as raw material has been caught to manage fish stocks, which means that nutrients are removed with the lower value fish caught from the lake and the fish stock remains more vital as more space becomes available for larger fish.
SCHEDULE
The product was launched for the professional food service sector in 2015.
FINANCIAL INSTRUMENT AND FUNDING
MAIN IMPLEMENTING PARTY AND CONTACT
Apetit
https://apetit.fi/en/wellbeing-from-vegetables/fish-cakes-roach-sensible-approach/
https://apetit.fi/en/apetit-group/